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wooden skewers with a colourful combination of veggies and shrimp. Including re bell pepper, green bell pepper, yellow pineapple, and orange shrimp. The veggies and shrimp are charred from the BBQ and they are placed on a wooden surface.

The Best Grilled Shrimp Skewers (Low FODMAP)

June 11, 2018

**This post was developed and written by Nancy Gammack, RD when she was a dietetic intern and volunteer for Ignite Nutrition. It is finally that time of the year when we get to dust off the old BBQ and put out the patio chairs! Summer has arrived and…

A blue floral plate with three eggplant patties slightly pilled on top of each other. The patties are a crispy golden colour with piece of pumpkin seeds visible in the outer coating. The background is wooden.

Low FODMAP Vegan Eggplant Parmesan

January 22, 2018

I was lucky enough to receive the “Oh She Glows Everyday” cookbook, by Angela Liddon, for Christmas this year. Like the registered dietitian that I am, my friend must have known I had been eyeing this cookbook in stores already. I couldn’t wait to get into the kitchen and…

A glass bowl filled with beef stew. It contains large chunks of orange carrots, yellow potatoes, stewed red tomatoes and tender looking beef. The background is wooden.

Low FODMAP Slow Cooker Fennel Beef Stew

December 4, 2017

**This post was developed and written by Nancy Gammack, RD when she was a dietetic intern and volunteer for Ignite Nutrition. If you are following the low FODMAP diet, you may have noticed that so many comforting fall and winter dishes are hard to find low FODMAP.

5 minute SUPER simple chickpea and quinoa salad with tahini dressing takes only 5 minutes and is delicious and nutritious! Make ahead and take for work lunches | created by calgary top registered dietitians at Ignite Nutrition Inc for the Husky Wellness Fair

Chickpea & Quinoa Salad with Tahini Dressing

November 16, 2017

This SUPER simple 5 minute chickpea & quinoa salad with tahini dressing is a very easy, delicious, make-ahead lunch! I like to use whatever leftover vegetables are in my fridge – so don’t feel constrained by the recipe! We prepared this recipe for the Husky Wellness Fair –…

A bowl of deep red coloured chili. It is garnished with fresh jalapeños and parsley. Next to the bowl is a bottle that reads

Easy Low FODMAP BBQ Ground Beef Chili

November 1, 2017

As a dietitian with a specialty in IBS, I’m always trying to expand our low FODMAP recipes to help patients who are on the low FODMAP diet. This IBS-approved ground beef chili is made with low FODMAP-friendly BBQ sauce and contains no garlic or onion. Prepared stovetop…

Banana Chocolate Avocado Pudding - An easy and healthy dessert! | Ignite Nutrition Inc. Registered Dietitian Nutritionist - top 10 dietitians in Calgary Alberta

Banana Chocolate Avocado Pudding

October 18, 2017

**This post was developed and written by Nancy Gammack, RD when she was a dietetic intern and volunteer for Ignite Nutrition. If you are a fan of chocolate pudding… this is a must try! This chocolate pudding includes an avocado and a banana – a great way to…

Clear glass filled with roasted veggies including baby potatoes, chopped zucchini, orange and red bell peppers and topped with a seasoned chicken breast.

Simple Lemon Herb Chicken Without Garlic

September 5, 2017

**This post was developed and written by Nancy Gammack, RD when she was a dietetic intern and volunteer for Ignite Nutrition. A recipe doesn’t need to be confusing and overwhelming to be delicious. Yet so many recipes do tend to be time consuming and complex. Not this one!…

Thai Peanut Noodle Bowl with Fettuccine NuPasta recipe - this recipe takes 20 minutes, is vegan, low carb, high fibre, and gluten free! This is a great weeknight dish. NuPasta is a fantastic choice for those looking for a low carb alternative that ACTUALLY tastes like noodles | Recipe created for NuPasta by Andrea Hardy, registered dietitian from Ignite Nutrition in Calgary, Alberta, Canada

Thai Peanut Noodle Bowl with Fettuccine NuPasta

August 21, 2017

Have you heard of NuPasta before? NuPasta is an incredible new product on the market that has a ton of very cool nutrition qualities – and I was so excited when they asked me to create a recipe for them! What is NuPasta?…

White casserole dish filled with a swirl of red and golden-brown coloured food. The edges look crispy and the red sections look gooey. The background includes a blue printed tea towel to one side and a wooden cutting board beneath the casserole dish.

The Best Strawberry Rhubarb Crumble Oatmeal

May 29, 2017

Oh yes. This BEST EVER Strawberry Rhubarb Crumble Oatmeal is to DIE for. Do you like eating pie for breakfast? It’s basically that good. Did we mention it is gut health dietitian approved and it’s low FODMAP?! Yay for all you IBS’ers out there! May and June…

Cinnamon Tahini Chickpea Salad is SUPER easy and delicious for make ahead lunches | Andrea Hardy is a registered dietitian from Calgary Alberta specialized in practical nutrition and behaviour change

Cinnamon-Tahini Chickpea Salad

May 15, 2017

**This post was developed and written by Nancy Gammack, RD when she was a dietetic intern and volunteer for Ignite Nutrition. I fell in love with the flavours in Berry Nourished’s Moroccan-Quinoa Salad and decided to create my own rendition of this quick and simple salad! I amped…

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