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Autumn Carrot Pumpkin Soup recipe - a delicious make ahead soup from the Registered Dietitians Ignite Nutrition - Calgary Alberta

Autumn Carrot Pumpkin Soup

October 20, 2016

Autumn Carrot Pumpkin Soup This is a fall favourite! I love mine extra thick – but feel free to thin out with a bit more broth or milk/cream. It freezes so well, and makes for easy grab and go lunches, or cook ahead meals! So, I’m gonna be…

Mahi Mahi with Mango Slaw - a delicious week night recipe from the Registered Dietitians with Ignite Nutrition - Calgary Alberta

Mahi Mahi with Mango Slaw

October 13, 2016

Mahi Mahi with Mango Slaw This recipe is SO simple – and a perfect weeknight recipe. It’s so easy – the prep time is next to nothing. Mahi mahi is packed full of omega 3’s. What I love most about it is it’s a nice, firm fish, but doesn’t…

Chocolate Zucchini Lentil Loaf

September 26, 2016

Hey all! I’m sure many of you know, but I’m taking part this year in Pulse Canada’s Pulse Pledge! For those of you who DON’T know, it’s the International Year of the Pulses! When I started participating in this amazing movement, I had an influx of questions. What’s a…

Summer Green Pea Salad | Ignite Nutrition Inc. Registered Dietitian Nutritionists

Summer Green Pea Salad

August 15, 2016

I’m always looking for kitchen inspiration. When my mom shipped me home with a GIANT bag of delicious garden peas, I knew I had to create something AMAZING, and invented my Summer Green Pea Salad! Sometimes peas seem a bit well, boring. Turns out, if you steam them for…

Mediterranean Meatballs | Andrea Hardy Calgary Registered Dietitian Nutritionist

Mediterranean Meatballs

November 13, 2015

As much as I love meatballs, its honestly the last thing I think about when I go to plan my weekly menu. That being said, after I created this super simple recipe, I found it to show up far more often – especially for lunches since this freezes SO well! I also love packing them for nights I golf after work – they’re super easy to eat on the run. I like to double the recipe and freeze the extras. It also goes great on top of greek salad, or a bed of rice!

A triangle-shaped slice of egg frittata. There is orange coloured cheese oozing out of the side and the top is a crispy golden colour. There is a green herb garnish ontop. There is a salad with lettuce, red cabbage, spinach and fresh raspberries next to it.

5-Minute Breakfast Frittata

October 1, 2015

This make-ahead breakfast frittata is easy enough for a weekday, and fancy enough for any brunch I host. Little do my guests know, I whip this up in 5 min!

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