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This delicious falafel wrap was created by our dietetics student

Falafel Wrap

August 6, 2019

**This post was developed and written by Nancy Gammack, RD when she was a dietetic intern and volunteer for Ignite Nutrition. Nancy here – Ignite’s nutrition student coming in today to share a new recipe I developed – Falafel wraps! I was fortunate enough to travel to…

A white plate topped with a blend of chickpeas, quinoa and chopped bell pepper. There is a lemon slice on the side of the plate as garnish. The background is wooden.

The Easiest Lemon Quinoa Salad (15 minutes)

July 2, 2019

**This post was developed and written by Nancy Gammack, RD when she was a dietetic intern and volunteer for Ignite Nutrition. As a registered dietitian I hear some of my patients tell me that they find daily cooking is a chore. I understand that cooking is not everyone’s…

Glass casserole dish lined with parchment paper and topped with four pieces of chicken breast with a red coloured glazed on top. Next to the chicken there is a medley of roasted veggies including carrot sticks, zucchini, and baby potato halves.

Low FODMAP One Pan Maple Glazed Chicken Dish

June 17, 2019

**This post was developed and written by Nancy Gammack, RD when she was a dietetic intern and volunteer for Ignite Nutrition. Does it ever feel like you spend your whole night in the kitchen? You prep a meal, eat the meal, and then spend about the same amount…

3 yellow coloured egg muffins with an array of colourful green and red veggies inside of them displayed on a wooden background.

Low FODMAP Egg Muffins (Make Ahead & Freeze)

May 6, 2019

**This post was developed and written by Nancy Gammack, RD when she was a dietetic intern and volunteer for Ignite Nutrition. These low FODMAP quick and easy egg muffin cups are an EGG-cellent dish to prepare early and have handy on the busy mornings! Eggs are a…

Two bowls containing a creamy light green coloured soup next to a striped white and light green cloth napkin some silver spoons on a white marbled background.

Low FODMAP-Friendly Broccoli Cheddar Soup

April 15, 2019

Looking for a low FODMAP friendly soup to make at home? This dietitian approved low FODMAP broccoli and cheddar soup is creamy, delicious, and easy to make, too. Try making a big batch for the freezer! When people think of the low FODMAP diet, they think they…

Chickpea Jammers

April 1, 2019

**This post was developed and written by Nancy Gammack, RD when she was a dietetic intern and volunteer for Ignite Nutrition. Typically, when you think of beans, or lentils you think of savoury salads, or chilli.  Adding them to cookies or brownies might not be the first thing…

White bowl with a colourful coleslaw inside. There are carrot slivers and broccoli and cabbage slivers. There are chunks of prunes mixed throughout. There is a silver spoon inside the bowl. The background is marble and there is a cream coloured kitchen towel next to the bowl.

Creamy Coleslaw with Prunes (Ready in 5 Minutes!)

March 11, 2019

Hello! March is Nutrition Month – and the theme this year is to unlock the potential of food. What I LOVE about this theme is that it looks at food from all aspects. From micronutrients all the way up to the food system as a whole! When I…

A pale green bowl filled with a red coloured tomato soup. It is garnished with freshly chopped basil and grated parmesan cheese. The background is wooden.

Low FODMAP Parmesan Tomato Soup

October 9, 2018

**This post was developed and written by Nancy Gammack, RD when she was a dietetic intern and volunteer for Ignite Nutrition. It wasn’t as easy as I thought it would be to make a low FODMAP soup. Many of the ingredients found in recipes or store-bought soups…

Peach and Prosciutto Grilled Flatbread

Peach and Prosciutto Grilled Flatbread

August 7, 2018

This sponsored recipe is brought to you by BC Tree Fruits. They’ve kindly compensated monetarily me to develop this post – and I couldn’t be more thrilled to bring you a delicious peaches recipe! Moving to the country, gonna eat a lot of…

wooden skewers with a colourful combination of veggies and shrimp. Including re bell pepper, green bell pepper, yellow pineapple, and orange shrimp. The veggies and shrimp are charred from the BBQ and they are placed on a wooden surface.

The Best Grilled Shrimp Skewers (Low FODMAP)

June 11, 2018

**This post was developed and written by Nancy Gammack, RD when she was a dietetic intern and volunteer for Ignite Nutrition. It is finally that time of the year when we get to dust off the old BBQ and put out the patio chairs! Summer has arrived and…

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