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Clear glass filled with roasted veggies including baby potatoes, chopped zucchini, orange and red bell peppers and topped with a seasoned chicken breast.

Simple Lemon Herb Chicken Without Garlic

September 5, 2017

**This post was developed and written by Nancy Gammack, RD when she was a dietetic intern and volunteer for Ignite Nutrition. A recipe doesn’t need to be confusing and overwhelming to be delicious. Yet so many recipes do tend to be time consuming and complex. Not this one! This lemon…

Thai Peanut Noodle Bowl with Fettuccine NuPasta recipe - this recipe takes 20 minutes, is vegan, low carb, high fibre, and gluten free! This is a great weeknight dish. NuPasta is a fantastic choice for those looking for a low carb alternative that ACTUALLY tastes like noodles | Recipe created for NuPasta by Andrea Hardy, registered dietitian from Ignite Nutrition in Calgary, Alberta, Canada

Thai Peanut Noodle Bowl with Fettuccine NuPasta

August 21, 2017

Have you heard of NuPasta before? NuPasta is an incredible new product on the market that has a ton of very cool nutrition qualities – and I was so excited when they asked me to create a recipe for them! What is NuPasta? NuPasta…

White casserole dish filled with a swirl of red and golden-brown coloured food. The edges look crispy and the red sections look gooey. The background includes a blue printed tea towel to one side and a wooden cutting board beneath the casserole dish.

The Best Strawberry Rhubarb Crumble Oatmeal

May 29, 2017

Oh yes. This BEST EVER Strawberry Rhubarb Crumble Oatmeal is to DIE for. Do you like eating pie for breakfast? It’s basically that good. Did we mention it is gut health dietitian approved and it’s low FODMAP?! Yay for all you IBS’ers out there! May and June are the…

Cinnamon Tahini Chickpea Salad is SUPER easy and delicious for make ahead lunches | Andrea Hardy is a registered dietitian from Calgary Alberta specialized in practical nutrition and behaviour change

Cinnamon-Tahini Chickpea Salad

May 15, 2017

**This post was developed and written by Nancy Gammack, RD when she was a dietetic intern and volunteer for Ignite Nutrition. I fell in love with the flavours in Berry Nourished’s Moroccan-Quinoa Salad and decided to create my own rendition of this quick and simple salad! I amped up the…

A decorative white platter with a bright green and beige quinoa salad with chunks of cucumber and chopped herbs. There are some herbs laid on top as garnish and some lemon slices off to the side of the plate as well. The background is white marble.

20-minute Tabbouleh Salad with Quinoa (Low FODMAP)

March 18, 2017

Recently, I’ve been craving a fresh flavour. With spring just around the corner, I decided an easy recipe for tabbouleh salad with quinoa would give me JUST that. With the mint and parsley, two of my favourite garden herbs, alongside the bright acidity of a lemon, I knew this was…

A plateful of lentil salad that has low FODMAP ingredients including lentils, potatoes, sweet potato, parsley, capers, olive oil, green onion, and red wine vinegar. A spoon sits beside the plate.

Low FODMAP Warm Lentil Potato Salad

November 7, 2016

As a digestive health dietitian, I often get asked about how plant-based proteins fit into a low FODMAP diet. While many beans can be high in FODMAPs, making them gassy – lentils are FODMAP friendly, so long as you eat them in moderate amounts. This warm lentil and potato salad…

Mahi Mahi with Mango Slaw - a delicious week night recipe from the Registered Dietitians with Ignite Nutrition - Calgary Alberta

Mahi Mahi with Mango Slaw

October 13, 2016

Mahi Mahi with Mango Slaw This recipe is SO simple – and a perfect weeknight recipe. It’s so easy – the prep time is next to nothing. Mahi mahi is packed full of omega 3’s. What I love most about it is it’s a nice, firm fish, but doesn’t have…

Marble background with a white bowl and silver spoon. The bowl is filled with a thick and creamy looking smoothie topped with chia seeds, hemp hearts, fresh raspberries and fresh blueberries.

5-minute Pineapple Protein Smoothie Bowl (Low FODMAP)

October 6, 2016

Following a low FODMAP diet, even for the elimination period, can be a big challenge. You desperately seek low FODMAP recipes. You feel a bit lost at what to eat for each meal, when you’re used to whole grain bread and peanut butter for breakfast, and pasta with LOTS…

Cherry Nice Cream | Ignite Nutrition Inc. Andrea Hardy, Registered Dietitian Nutritionist

Cherry Nice Cream

August 26, 2016

Summer is coming to a close, but I’ve never been one to only eat ice cream on +30 days… I enjoy it year round, frankly. I’m an ice cream fanatic. However, it gives me a bit of a tummy ache, and often leaves me wanting a healthier alternative. Enter stage…

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