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Vanilla Strawberry Cream Smoothie

Feature, Healthy & Easy Recipes | June 23, 2017

A colourful spread of beautiful salads on flat bread and in glass bowls.
Vanilla Strawberry Cream Smoothie Featured Image

Pull out that blender, as summer has arrived! You have got to try this creamy strawberry-cherry smoothie! Not only does the Greek yogurt produce the creamy taste, it provides you with 14 grams of protein to keep you full until your next meal! Plus, it is packed with Superfoods including spinach and chia seeds!

Throw it all in a blender- it is that simple!

We participated in Root & Revel’s summer smoothie contest – if you LOVE this recipe, you HAVE TO GO AND VOTE! Go NOW!

Click here to vote for Ignite’s VANILLA STRAWBERRY CREAM SMOOTHIE!

One lucky voter will win Root & Revel’s Summer Blender smoothie pack! (valued at over $275! – USD ya’ll – that’s like – wayyy more Canadian haha!)

  • A complimentary copy of Superfood Green Smoothies ($14.95 value)
  • 3-month Membership to Thrive Market ($15 value)
  • Harmless Harvest: 6-pack of their 32-ounce bottles of coconut water ($60)
  • Simply Organic Spices + Extracts Gift Basket ($75)
  • Wholesome! Fair Trade Natural Sweeteners Gift Set ($25)
  • Georgia Grinders Nut Butters 3-Jar Gift Set ($36)

PLUS, exclusive discounts and coupon codes for the AMAZING companies above!

Vanilla Strawberry Cream Smoothie - cool down this summer with this refreshing snack from Ignite Nutrition Inc. Andrea Hardy Registered Dietitian from Calgary Alberta

Vanilla Strawberry Cream Smoothie
Author: Andrea Hardy, RD
Prep time: 5 mins
Total time: 5 mins
Serves: 2
Ingredients
  • 1 cup fresh or frozen strawberries
  • ¾ cup frozen cherries
  • ½ cup spinach
  • ¾ cup vanilla greek yogurt
  • ½ cup almond milk
  • 1 tsp chia seeds
Instructions
  1. Add all ingredients into a blender, and blend until smooth!
3.5.3226

Vanilla Strawberry Cream Smoothie - cool down this summer with this refreshing snack from Ignite Nutrition Inc. Andrea Hardy Registered Dietitian from Calgary Alberta
An Original Recipe by Nancy Gammack
University of Alberta Dietetics Specialization Student

 

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