Ignite Nutrition
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Fresh leaks in front of some asparagus, in front of 3 white onions and a small clear dish containing some shallots next to two labeled mason jars containing oats and black beans.

Nutrition and Bloating: What You Need to Know

February 6, 2019

At Ignite, we work with a wide range of digestive disorders. With abdominal bloating and distention being one of the most common amongst our clients. For some people, bloating happens without other noticeable symptoms. While others experience bowel changes, excessive gas production, and/or pain in the abdomen. But…

9 light brown chocolate chip cookies laid out in 3 rows on a wooden background.

Low FODMAP Chocolate Chip Cookies (Gluten Free)

January 14, 2019

**This post was developed and written by Nancy Gammack, RD when she was a dietetic intern and volunteer for Ignite Nutrition. I often find that people either love potlucks or hate them. Either you know the perfect dish to bring, or you spend hours worrying about what is…

White bowl containing a white and pink swirled pudding topped with blueberries and strawberry with a pink flower in the background along with some blueberries next to the bowl all on a blue background.

Nutrition and PCOS

November 5, 2018

We work with many women with Polycystic Ovary Syndrome and all too often we hear the same story about their diagnosis. They are told they have PCOS and then left with the advice to just ‘lose weight and eat healthy’. But most women with PCOS have already tried…

A pale green bowl filled with a red coloured tomato soup. It is garnished with freshly chopped basil and grated parmesan cheese. The background is wooden.

Low FODMAP Parmesan Tomato Soup

October 9, 2018

**This post was developed and written by Nancy Gammack, RD when she was a dietetic intern and volunteer for Ignite Nutrition. It wasn’t as easy as I thought it would be to make a low FODMAP soup. Many of the ingredients found in recipes or store-bought soups…

wooden skewers with a colourful combination of veggies and shrimp. Including re bell pepper, green bell pepper, yellow pineapple, and orange shrimp. The veggies and shrimp are charred from the BBQ and they are placed on a wooden surface.

The Best Grilled Shrimp Skewers (Low FODMAP)

June 11, 2018

**This post was developed and written by Nancy Gammack, RD when she was a dietetic intern and volunteer for Ignite Nutrition. It is finally that time of the year when we get to dust off the old BBQ and put out the patio chairs! Summer has arrived and…

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