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A spoon being pulled out of a jar of chocolate flaxseed pudding that is sitting on top of a wooden cutting board. A green and white dish towel is sitting beside it.
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Silky Chocolate Flaxseed Pudding (Dairy Free & Gluten Free)

Chocolate lovers, this one's for you! This easy flaxseed pudding recipe comes together so quickly - with only 5 minutes of prep time and 1 hour for the pudding to chill. It is high fibre, full of healthy fats, and oh-so-delicious!
Prep Time5 minutes
Chill time1 hour
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Keyword: cold, dairy free, fibre, gluten free, no cook, soluble fibre
Servings: 3
Author: Marlee Hamilton

Ingredients

  • 1/2 cup ground flaxseed
  • 2 tbsp cocoa powder
  • 1/8 tsp salt
  • 1 cup oat milk or other milk of choice
  • 2 tbsp maple syrup (honey or brown sugar work great too!)
  • 1/4 tsp vanilla extract

Instructions

  • In a medium mixing bowl, combine ground flaxseed, cocoa powder, and salt. Mix well.
    grey mixing bowl with ground flax, salt, and cocoa powder sitting on a white countertop beside a green and white dish towel
  • Add 1/2 cup oat milk and begin to mix with the dry ingredients. It will begin to form a thick paste.
    grey mixing bowl with a fork inside it and half-mixed chocolate pudding sitting on a white countertop beside a green and white dish towel
  • Add the remaining 1/2 cup of oat milk, maple syrup, and vanilla extract. Mix well - the consistency will be a thick, pourable liquid.
    grey mixing bowl with chocolate pudding inside sitting on a white countertop beside a green and white dish towel
  • Pour the mixture into 3 containers or jars. Put in the fridge for at least 1 hour before eating.
    Three little jars with green flower on them filled with chocolate pudding sitting on a white countertop
  • When you're ready to enjoy the pudding, add your favourite toppings - I like to add raspberries, dried coconut and slivered almonds!