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A mason jar glass filled with eggnog and whipped cream sitting on a wooden tabletop in front of a Christmas Tree.
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Homemade Non-Alcoholic Vegan Eggnog

This dairy-free eggnog is fully vegan, nut free, and gluten free. With all kinds of seasonal spices, it's the perfect drink for curling up in front of the fireplace or with a good holiday movie!
Prep Time5 minutes
Course: Drinks, Snack
Diet: Gluten Free, Low Lactose, Vegan, Vegetarian
Servings: 3
Author: Marlee Hamilton

Equipment

  • High Speed Blender

Ingredients

  • 1 14 oz can full fat coconut milk
  • 2½ cups oat milk or other dairy-free milk of your choice
  • 4 tbsp maple syrup
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cardamom

Instructions

  • Add oat milk into a high speed blender. Open the canned coconut milk and scoop only the solidified coconut cream from the the can into the blender. Leave behind any liquid that has collected at the bottom of the can.
    blender with milk sitting on a wooden countertop. Someone is holding a spoon with coconut milk on it above the counter while a can of coconut milk sits beside the blender.
  • Add remaining ingredients into the blender and blend on high until mixture is smooth and frothy. Serve chilled or warm it on the stove prior to serving. Enjoy!
    A blender containing milk and spices sits on a wooden countertop beside a holiday centrepiece with pine and holly.
  • Optional: Add coconut whipped cream for an extra-creamy topper.
    a mason jar glass containing eggnog and whipped cream sitting beside a holiday centerpiece with pine, holly berries, and ornaments.