Quarter the tomatoes and place on a cookie sheet.

Drizzle with garlic olive oil and sprinkle with a pinch of salt.

Bake at 400 degrees for ~20 minutes, or until caramelized - LOOK at all that flavour!

Remove casings from the sausage

Heat a soup pot, add a bit of olive oil, and cook the chicken sausage thoroughly until cooked through.

Deglaze the pan with chicken broth

Add tomato paste, cannellini beans.

Simmer for 15-20 minutes