Banana Tofu Muffins
Servings: 14
Ingredients
- 1 cup whole wheat-flour
- ½ cup ground flax seed
- ¼ cup wheat germ
- 1 tsp baking powder
- 1 tsp baking soda
- 150 grams package of plain dessert tofu
- ¼ cup soft butter
- 3 ripe bananas mashed
- ¾ cup chocolate chips
Instructions
- Preheat oven to 375F
- In a large bowl, blend all dry ingredients together.
- In a medium bowl, mash bananas.
- Add butter and dessert tofu to the medium bowl.
- Pour liquid ingredients into the dry ingredients and stir until moistened.
- Lightly mix in chocolate chips.
- Fill muffin tins half full and bake for 20-25 minutes.