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Banana Chocolate Avocado Pudding
Servings:
2
Author:
Andrea Hardy
Ingredients
1/4
cup
unsweetened almond milk
2
ripe bananas
1
ripe avocado
2
TBSP
cocoa
2
TBSP
pumpkin seed butter
1
Tbsp
honey
Instructions
Place all ingredients in a blender, or food processor until smooth.
Optional: Cool in fridge for 10 minutes for a thicker pudding