Peach and Prosciutto Grilled Flatbread
Servings: 4
Ingredients
- 2 BC Tree Fruits Peaches, sliced
- 8 pieces of prosciutto
- 1/4 cup of basil, chopped
- 1/4 cup of fresh mozzarella, in slices
- 4 pre-made flatbreads (I used naan)
- 1 Tbsp olive oil
- 2 Tbsp balsamic glaze
Instructions
- Heat barbecue to ~300 degrees
- Brush flatbread with olive oil
- Top with torn pieces of prosciutto, sliced peaches, mozzarella
- Place on grill for ~5 minutes or until cheese melts
- Top with basil and a drizzle of balsamic
- Enjoy!