Pre-heat oven to 375 degrees

Add flax and oats to bison, and mix until evenly distributed

In a separate bowl, combine thyme, sage, salt, egg, and 3 Tbsp maple syrup, reserving 1 Tbsp

Combine bison mixture with spice and egg mixture

Add macerated blueberries (an awesome word for mashed up)

Break wheel of brie into small pieces and stir into bison mixture

Press into loaf pan that has been greased. Cover with tin foil.

Bake at 375 degrees for ~1 hour to 1:15 hours, or until meatloaf reaches an internal temperature of ~165 degrees.

For the last ~10 minutes of baking, remove tin foil and drizzle remaining 1 Tbsp of maple syrup. Return to oven to continue to cook.

Let cool, slice and enjoy alongside mashed potatoes or as pictured, fast-cook barley - the texture contrast of the two is AMAZING!