Low FODMAP Sourdough Cinnamon French Toast
What's better than a cozy plate of french toast for breakfast? Hardly anything! This perfectly sweet cinnamon french toast is low FODMAP and less than 15 minutes to make! Top it with your favourite low FODMAP fruit like blueberries, sliced banana, or strawberries and serve it up with maple syrup. You'll be wanting to make this every morning!
Servings: 2
Ingredients
- 3 eggs
- 2 tsp white sugar
- ⅓ cup lactose-free milk or other low FODMAP milk alternative
- ½ tsp cinnamon
- 4 slices sourdough bread or gluten-free bread
- 2 tbsp butter plus more for topping if desired
- 1 cup sliced strawberries or other low FODMAP fruit
Instructions
- In a shallow bowl, add eggs and whisk well. Add the sugar, milk, and cinnamon. Stir to combine.
- One by one, dip the slices of sourdough bread in the egg mixture, allowing all sides to become covered. Set aside.
- In a large pan over medium heat, melt the butter and then add the slices of sourdough. Cook each side of the bread for 4-5 minutes or until golden brown and slightly caramelized.
- Serve with topping of choice - Our version has butter, maple syrup, and strawberries!