Low FODMAP Chocolate Chip Cookies (Gluten Free)
Bring these gluten free, low FODMAP, chocolate chip cookies to your next potluck. They are a great alternative to the favorite classic!
Servings: 14
Ingredients
- 1 1/8 cup light buckwheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 cup/6 ounces chocolate chips
Instructions
- Preheat oven to 375 °F and grease a large baking sheet with butter or line with parchment paper.
- In a large bowl, using a spoon or electric mixer blend the egg and then add butter, brown sugar, vanilla extract. Mix until smooth.
- In a medium bowl, mix buckwheat flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until completely mixed.
- Lightly mix in the chocolate chips.
- Roll dough into small balls about golf ball size and align on baking sheet.
- Cook for 9-11 minutes, until the edges are golden brown.
Notes
Other great mix-in options: Try adding in some chopped nuts like walnuts or almonds. Another great mix in would be some desiccated coconut or some dried fruit like raisins!