Preheat oven to 350° F.

Mix all-purpose and whole wheat flour, baking soda, and salt in a large bowl

Stir in the buttermilk, brown sugar, and honey until mixed.

Add in the raisins, chopped pecans, pumpkin seeds, sesame seeds, flax seeds, and rosemary and just stir until lightly mixed.

Divide the batter evenly into two, 5”x 3,” greased loaf pans.

Place in oven and bake for 40-45 minutes until golden brown.

Let loaves cool, and wrap in tinfoil to store in freezer.

Reset oven to 300° F

Once a loaf is frozen, thinly slice the loaf to create crisps and place crisps in a single layer on a lined baking sheet.

Cook in oven for 20 minutes, flipping halfway through.

Remove from the oven, and let cool.

Enjoy!