Go Back
–+ servings
White bowl with a colourful coleslaw inside. There are carrot slivers and broccoli and cabbage slivers. There are chunks of prunes mixed throughout. There is a silver spoon inside the bowl. The background is marble and there is a cream coloured kitchen towel next to the bowl.
Print Recipe
No ratings yet

Creamy Coleslaw with Prunes (Ready in 5 Minutes!)

Prunes are a healthy food to consider including in your diet for a variety of reasons. Try this simple yet delicious creamy sweet coleslaw recipe with prunes!
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Side Dish, Snack
Cuisine: American
Diet: Gluten Free, Low Lactose, Vegetarian
Keyword: cold, dairy free, gluten free
Servings: 4
Author: Andrea Hardy

Ingredients

  • 10 oz bag of your favourite slaw (we like Kale and Brussels Sprout slaw)
  • 1/3 cup California prunes chopped
  • 2 Tbsp rice vinegar
  • 2 Tbsp olive oil
  • 4 Tbsp mayonnaise
  • 2 tsp sugar
  • ¼ tsp salt
  • pepper to taste

Instructions

  • In a bowl, mix together rice vinegar, oil, mayonnaise, sugar, salt and pepper.
  • Toss in slaw and prunes.
  • Refrigerate at minimum 1 hour or overnight to let the flavours marinate together.
  • Enjoy!

Notes

Recipe tips and tricks: try serving this salad on top of a pulled pork sandwich - SO good!
Extra fibre? try mixing in some chia seeds or hemp hearts for added fibre.