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5 minute SUPER simple chickpea and quinoa salad with tahini dressing takes only 5 minutes and is delicious and nutritious! Make ahead and take for work lunches | created by calgary top registered dietitians at Ignite Nutrition Inc for the Husky Wellness Fair
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Chickpea & Quinoa Salad with Tahini Dressing

Prep Time5 minutes
Total Time5 minutes
Course: lunch
Servings: 4
Author: Andrea Hardy

Ingredients

  • 2 cups quinoa, cooked
  • 1 can chickpeas, canned, rinsed and drained
  • 1 cup purple cabbage
  • 1 cup shredded carrots
  • 1 red pepper chopped
  • 3 green onions sliced green parts only if making it low FODMAP
  • 6 Tbsp Tahini
  • 6 Tbsp lemon juice
  • 6 Tbsp water
  • Salt to taste

Instructions

  • In a bowl, combine tahini and water, whisk until creamy and then whisk in lemon juice.
  • Add salt to taste.
  • Add quinoa, chickpeas, cabbage, carrots, pepper and onion - toss until combined.
  • Enjoy!