In a small bowl, add frozen berries and set aside.

In a large bowl add whole-wheat flour, baking powder, baking soda and salt. Stir together and set aside.

In a medium bowl, whip 2 eggs until smooth (using a fork works just fine!).

To the medium bowl, add honey, milk, melted butter, and 2 mashed bananas.

Add the wet ingredients to the dry and stir until smooth.

Heat a frying pan at medium heat and add a small amount of butter. Once butter is sizzling, pour small amounts of pancake mix onto frying pan, around ¼ cup for each pancake depending on your desired size.

Cook on one side until the bottom of the pancakes are golden brown. Flip the pancake over and cook on the other side until brown.

Serve pancakes with almond butter and berries (warm in microwave if not thawed) and freeze the leftovers!