In pan on the stove, add FODY's garlic infused olive oil & heat.
Add ground beef, sauté until browned.
Add riced/minced carrot, diced red peppers - sauté until softened, about 3-5 minutes.
Add chili powder, cumin, paprika, stiring until the mixture becomes fragrant, about 1 minute.
Add diced tomatoes, FODY BBQ sauce, chopped green chiles, sweet potato, lentils, tomato sauce, and water.
Simmer until potatoes are fork tender.