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Sweet and Spicy Bell Pepper Fajitas

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 5
Author: Andrea Hardy


For the Pepper Mix

  • 2 Divine Flavor red bell peppers
  • 1 red onion
  • 2 portobello mushroom caps
  • 2 Tbsp avocado oil (or cooking oil of your choice)
  • 3 cloves garlic
  • 1 Tbsp cumin
  • 2 tsp chili powder
  • 2 tsp smoked paprika
  • 2 tsp oregano
  • 1/2 tsp salt

For the Avocado Cream

  • 2 avocados
  • 2 small limes
  • ¼ cup fresh cilantro optional
  • salt to taste
  • a pinch of chili flakes
  • 10 small fajita wraps


  • Slice peppers, onion, and mushrooms into thin slices
  • In a frying pan, heat oil and add peppers & onion. Saute until fork tender, about 5 minutes.
  • Add Portobello mushroom slices, garlic, and spices. Saute until mushrooms are cooked and peppers and onions become softer and caramelized, about 3-5 minutes.
  • While the vegetables are cooking, remove the seed and skin of two avocados and place in a food processor or in an immersion blender cup. Juice two limes, add cilantro, salt, and a pinch of chili flakes. Blend until smooth and creamy consistency is achieved.
  • Serve pepper mix on flour tortillas, and top with avocado cream. Garnish with cilantro or fresh lime wedges.
  • Enjoy!