Pat tofu dry and cube.
Preheat oven to 400°F
In a bowl combine turmeric, sesame oil, 1 Tbsp olive oil, ginger, soy sauce, and sesame seeds. Ideally, marinate for 30 minutes.
Soak rice noodles as per instructions.
After marinating, place onto cookie sheet and put in oven. Roast until slightly crispy, approximately 20 minutes.
While roasting, place remaining olive oil and sesame oil in a pan. Add vegetables and saute until they become vibrant.
Add noodles and saute for an additional 5 minutes or until noodles are soft.
Add remaining soy sauce + rice wine vinegar
Toss with tofu and enjoy!