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5 from 1 vote

Banana Berry Pancakes

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 -6


  • 2 cups whole-wheat flour
  • 2 tsp baking powder
  • 1.5 tsp baking soda
  • ½ tsp salt
  • 1 Tbsp honey maple syrup, or your favourite sweetner
  • 2 eggs
  • 1 ¾ cups milk
  • 2 Tbsp butter melted
  • 2 bananas mashed
  • 1 cup almond butter
  • 2 cups frozen mixed berries


  • In a small bowl, add frozen berries and set aside.
  • In a large bowl add whole-wheat flour, baking powder, baking soda and salt. Stir together and set aside.
  • In a medium bowl, whip 2 eggs until smooth (using a fork works just fine!).
  • To the medium bowl, add honey, milk, melted butter, and 2 mashed bananas.
  • Add the wet ingredients to the dry and stir until smooth.
  • Heat a frying pan at medium heat and add a small amount of butter. Once butter is sizzling, pour small amounts of pancake mix onto frying pan, around ¼ cup for each pancake depending on your desired size.
  • Cook on one side until the bottom of the pancakes are golden brown. Flip the pancake over and cook on the other side until brown.
  • Serve pancakes with almond butter and berries (warm in microwave if not thawed) and freeze the leftovers!