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Sweet and Spicy Bell Pepper Vegan Fajitas

April 23, 2018

These sweet and spicy bell pepper vegan fajitas are the PERFECT crowd pleaser for Cinco de Mayo. Guys. I love hosting get-togethers – but even with all my cooking experience, I still get overwhelmed with what to cook for a crowd with multiple food restrictions. What I LOVE about this…

A blue floral plate with three eggplant patties slightly pilled on top of each other. The patties are a crispy golden colour with piece of pumpkin seeds visible in the outer coating. The background is wooden.

Low FODMAP Vegan Eggplant Parmesan

January 22, 2018

I was lucky enough to receive the “Oh She Glows Everyday” cookbook, by Angela Liddon, for Christmas this year. Like the registered dietitian that I am, my friend must have known I had been eyeing this cookbook in stores already. I couldn’t wait to get into the kitchen and pick…

A glass bowl filled with beef stew. It contains large chunks of orange carrots, yellow potatoes, stewed red tomatoes and tender looking beef. The background is wooden.

Low FODMAP Slow Cooker Fennel Beef Stew

December 4, 2017

**This post was developed and written by Nancy Gammack, RD when she was a dietetic intern and volunteer for Ignite Nutrition. If you are following the low FODMAP diet, you may have noticed that so many comforting fall and winter dishes are hard to find low FODMAP. This is…

A bowl of deep red coloured chili. It is garnished with fresh jalapeños and parsley. Next to the bowl is a bottle that reads

Easy Low FODMAP BBQ Ground Beef Chili

November 1, 2017

As a dietitian with a specialty in IBS, I’m always trying to expand our low FODMAP recipes to help patients who are on the low FODMAP diet. This IBS-approved ground beef chili is made with low FODMAP-friendly BBQ sauce and contains no garlic or onion. Prepared stovetop in…

Clear glass filled with roasted veggies including baby potatoes, chopped zucchini, orange and red bell peppers and topped with a seasoned chicken breast.

Simple Lemon Herb Chicken Without Garlic

September 5, 2017

**This post was developed and written by Nancy Gammack, RD when she was a dietetic intern and volunteer for Ignite Nutrition. A recipe doesn’t need to be confusing and overwhelming to be delicious. Yet so many recipes do tend to be time consuming and complex. Not this one! This lemon…

Thai Peanut Noodle Bowl with Fettuccine NuPasta recipe - this recipe takes 20 minutes, is vegan, low carb, high fibre, and gluten free! This is a great weeknight dish. NuPasta is a fantastic choice for those looking for a low carb alternative that ACTUALLY tastes like noodles | Recipe created for NuPasta by Andrea Hardy, registered dietitian from Ignite Nutrition in Calgary, Alberta, Canada

Thai Peanut Noodle Bowl with Fettuccine NuPasta

August 21, 2017

Have you heard of NuPasta before? NuPasta is an incredible new product on the market that has a ton of very cool nutrition qualities – and I was so excited when they asked me to create a recipe for them! What is NuPasta? NuPasta…

Crispy Pancetta Tagliatelle with Black Pepper Pasta, Mushrooms and Thyme Adapted from Hello Fresh Canada | Ignite Nutrition Inc. Calgary Alberta

Crispy Pancetta Tagliatelle

June 5, 2017

Have you heard of Hello Fresh? I had this AMAZING tagliatelle, and had to share the recipe with you – so you could have a taste of the incredible recipes they put together! They’re one of my favourites to recommend to those who…

This mediterranean lentil stuffed peppers recipe is to DIE for. It also freezes well - and is vegetarian! A perfect recipe for meatless Mondays. | Registered Dietitians providing nutrition counselling at Ignite Nutrition Inc. in Calgary Alberta

Mediterranean Lentil-Stuffed Peppers

October 26, 2016

It’s Fall now, and you’re probably CRAVING comfort foods, especially for lunch. But at the same time, you’re looking for a creative way to get your veggies in. I LOVE this lentil stuffed peppers recipe. Yes. It’s a bit of work. But is it worth it? Hell to the yes.

Autumn Carrot Pumpkin Soup recipe - a delicious make ahead soup from the Registered Dietitians Ignite Nutrition - Calgary Alberta

Autumn Carrot Pumpkin Soup

October 20, 2016

Autumn Carrot Pumpkin Soup This is a fall favourite! I love mine extra thick – but feel free to thin out with a bit more broth or milk/cream. It freezes so well, and makes for easy grab and go lunches, or cook ahead meals! So, I’m gonna be honest with…

Mahi Mahi with Mango Slaw - a delicious week night recipe from the Registered Dietitians with Ignite Nutrition - Calgary Alberta

Mahi Mahi with Mango Slaw

October 13, 2016

Mahi Mahi with Mango Slaw This recipe is SO simple – and a perfect weeknight recipe. It’s so easy – the prep time is next to nothing. Mahi mahi is packed full of omega 3’s. What I love most about it is it’s a nice, firm fish, but doesn’t have…